Don’t Fry The Chicken, Teach You A Healthy & Simple Way, You Gonna Addicted To This Recipe!
- TIME20 Mins
- COST6.97
- SERVINGS5
- VIEWS
Hello everyone,
Chicken nuggets are a delicious snack, and now you can make them at home with your family!
These chicken nuggets are made from whole food ingredients, and you can eat them guilt-free all week without regrets.
While they may not have a taste that’s quite like the processed chicken nuggets found in your typical freezer aisle, these little bites are much healthier and cheaper than anything you’ll find at the grocery store.
Here’s how to make the perfect homemade chicken nuggets.
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.
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Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 329kcal16%
- Carbohydrates: 23.9g9%
- Protein: 27.6g44%
- Total Fat: 26.6g39%
- Fiber: 1.5g5%
- Sodium: 709mg31%
Directions
In a bowl, All purpose flour, Paprika,Garlic powder,Onion powder,Black pepper powder,Salt,Breadcrumbs,Olive oil mix it well and set aside.
In separate bowl Chicken, Yogurt, Salt, Black pepper powder mix it well.
Coat STEP 2 ingredients with STEP 1 ingredients,Place into a baking sheet.Bake for 15 minutes at 425ºF/220°C each side.
Let it cool for 5 minutes.
Serve immediately with honey mustard sauce.
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